POSITIONING AS A KEY ELEMENT OF BRANDING

Keywords: brand, branding, brand positioning, competitiveness, consumer loyalty

Abstract

The article is devoted to the study of the essence and role of positioning as a key component of branding in the process of building a strong brand under the conditions of intensified market competition. The purpose of the research is to clarify the content and structural elements of positioning and to determine its importance for ensuring the sustainable competitiveness of a brand. The article provides a detailed analysis of classical and modern scientific approaches to the interpretation of positioning, identifies its functional role in brand development, and systematizes its main structural components. Special attention is given to the problem of the insufficient practical application of positioning by contemporary brands, which often limit this process to communicational aspects and overlook its integration into broader elements of brand identity. The authors introduce the concept of a “brand positioning complex,” which encompasses communication, the quality of product or service, price, design, and service, as key and interrelated elements that directly shape consumer perception. Within this framework, service is conceptualized as a crucial component of positioning in brand management, interpreted as a set of actions, technologies, tangible and intangible resources that ensure or exceed consumer expectations during their interaction with a brand. Such a perspective allows positioning to be understood not as a superficial communicational declaration but as a systemic and multidimensional process that integrates strategic, operational, and experiential components of branding. The scientific novelty of the research lies in the conceptualization of positioning as a comprehensive and holistic process within the brand strategy, going beyond its interpretation as a solely communicational tool. The practical significance of the article is determined by their applicability in developing integrated brand strategies, where positioning serves as a guiding principle for aligning all elements of brand identity with consumer expectations and market requirements. The main conclusion emphasizes the necessity of synchronizing positioning with all attributes of brand identity in order to form a coherent and credible image of the brand in the minds of the target audience and to achieve sustainable differentiation from competitors.

References

Sanapala, G. K. A study on how brand positioning helps the business to stand-out distinctively in saturated market: a study with reference to select supermarkets. Journal of Marketing Research, 2023, 54(6).

Al Ries, Jack Trout. Positioning: The Battle for Your Mind (Ed: 3). McGraw-Hill Education, 2001. 228 p.

Philip Kotler, Kevin Lane Keller. Marketing Management. 15th Global Edition. Pearson Education Limited 2016. 830 p.

Шевченко О. Л. Бренд-менеджмент: навч. посіб. Київ : КНЕУ, 2010. 395 c.

Зозульов О. В., Писаренко Н. П. Ринкове позиціонування: з чого починається створення успішних брендів. Київ : Знання-Прес, 2004. 199 с.

Тарасюк Г. М., Ковба О. П. Брендинг компаній: основні етапи становлення, розвитку та тренди сучасності. Економіка та суспільство. 2024. № 64. https://economyandsociety.in.ua/index.php/journal/article/view/4332

Jean-Noël Kapferer. New strategic brand management : creating and sustaining brand equity long term. 4th ed. © Les Editions d’Organisation, 2008.

Aaker, D. A. Building Strong Brands. New York : Free Press, 1996. 380 p.

Білик І. І., Погиба А. А., Маргіта М. В. Важливість брендингу для підприємств та його вплив на створення споживчої лояльності. Актуальні проблеми розвитку економіки регіону. 2024. Вип 20. Т. 2. С. 150-159.

Куденко Н. В., Комліченко К. І. Маркетингове позиціонування: різновиди та взаємозв’язок категорій. Формування ринкової економіки: Зб. наук. праць. Спец. вип. Маркетинг: теорія і практика. Ч. І. Київ : КНЕУ, 2007.

Активація. URL: https://omgagency.me/blog/glossary/aktyvacziya

Devon DelVecchio, Sanjay Puligadda. The effects of lower prices on perceptions of brand quality: a choice task perspective. Journal of Product & Brand Management 2012-sep 14 vol. 21 iss. 6.

Kotler, P. Marketing Management: Analysis, Planning, Implementation, and Control. 9th ed. Englewood Cliffs, NJ: Prentice-Hall, 1997.

Keller, K. L. Strategic Brand Management: Building, Measuring, and Managing Brand Equity. 4th ed. Upper Saddle River, NJ: Pearson, 2013. p. 67.

Wei, N., & Yin, M. The Impact of Graphic Design on Brand Identity and Consumer Perception. Design Insights. 2024. Vol. 1, №. 2.

Hugo Skaalsvik, Bjørn Olsen. Service branding: the role of innovative brand leadership. Problems and Perspectives in Management, 2014. Vol. 12, Issue 4.

Sanapala, G. K. (2023). A study on how brand positioning helps the business to stand-out distinctively in saturated market: a study with reference to select supermarkets. Journal of Marketing Research, vol. 54(6).

Al Ries, Jack Trout. (2001) Positioning: The Battle for Your Mind (Ed: 3). McGraw-Hill Education, p. 228.

Philip Kotler, Kevin Lane Keller. (2016) Marketing Management. 15th Global Edition. Pearson Education Limited, p. 830.

Shevchenko, O. L. (2010) Brend-menedzhment: navch. Posib [Brand management: a textbook]. Kyiv: KNEU, p. 395.

Zozulov, O. V., Pysarenko, N. P. (2004) Rynkove pozytsionuvannia: z choho pochynaietsia stvorennia uspishnykh brendiv [Market positioning: where does the creation of successful brands begin]. Kyiv: Znannia-Pres, p. 199.

Tarasyuk G. M., Kovba O. P. (2024) Brendynh kompanii: osnovni etapy stanovlennia, rozvytku ta trendy suchasnosti [Branding of companies: main stages of formation, development and trends of the present]. Economy and Society, no. 64. https://economyandsociety.in.ua/index.php/journal/article/view/4332

Jean-Noël Kapferer (2008). New strategic brand management : creating and sustaining brand equity long term. 4th ed. © Les Editions d’Organisation.

Aaker, D. A. (1996) Building Strong Brands. New York: Free Press, p. 380.

Bilyk I. I., Pohyba A. A., Margita M. V. (2024) Vazhlyvist brendynhu dlia pidpryiemstv ta yoho vplyv na stvorennia spozhyvchoi loialnosti [The importance of branding for enterprises and its influence on the creation of consumer loyalty]. Current Problems of Economic Development of the Region, is. 20, vol. 2, pp. 150-159.

Kudenko, N. V., Komlichenko, K. I. (2007) Marketynhove pozytsionuvannia: riznovydy ta vzaiemozviazok katehorii [Marketing positioning: types and relationship of categories]. Formuvannia rynkovoi ekonomiky: Zb. nauk. prats. Spets. vyp. Marketynh: teoriia i praktyka. Ch. I. Kyiv: KNEU, p. 534.

Aktyvatsiia. Available at: https://omgagency.me/blog/glossary/aktyvacziya

Devon DelVecchio, Sanjay Puligadda. (2012) The effects of lower prices on perceptions of brand quality: a choice task perspective. Journal of Product & Brand Management. sep 14, vol. 21, iss. 6.

Kotler, P. (1997) Marketing Management: Analysis, Planning, Implementation, and Control. 9th ed. Englewood Cliffs, NJ: Prentice-Hall.

Keller, K. L. (2013) Strategic Brand Management: Building, Measuring, and Managing Brand Equity. 4th ed. Upper Saddle River, NJ: Pearson, p. 67.

Wei, N., & Yin, M. (2024). The Impact of Graphic Design on Brand Identity and Consumer Perception. Design Insights, vol. 1, p. 2.

Hugo Skaalsvik, Bjørn Olsen. (2014). Service branding: the role of innovative brand leadership. Problems and Perspectives in Management, no. 12, p. 4.

##article.numberofviews## 131
##article.numberofdownloads## 78
Published
2025-10-31
How to Cite
Larina, Y., & Yehorov, O. (2025). POSITIONING AS A KEY ELEMENT OF BRANDING. Kyiv Economic Scientific Journal, (11), 172-178. https://doi.org/10.32782/2786-765X/2025-11-21
Section
SCIENTIFIC ARTICLES